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MEP engineering for restaurant architects – Hi Voltage Cafe 3,000-square-foot café and restaurant renovation in Culver City, California.
Project Type
Tenant Improvements
Location
Culver City, California
Project Size
3,000 Square Feet
Date of Completion
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Architect/Client
HRI Development

Hi Voltage Cafe

The team has been helpful not only in design but also during construction. The response and communications have been good and prompt. We appreciate Tamara and Bassam being very quick in responding to RFIs, especially during construction when things are moving very rapidly.

Mr. Poan Chen

Owner / Founder,
CSM Partners

Project Overview

MEP engineering for the Hi Voltage Cafe – Culver City project supports the interior remodel of an existing café and restaurant space in Culver City, California.

The renovation encompasses the café’s primary food service and customer areas, including the commercial kitchen, food preparation areas, dining space, and associated support areas. The project requires coordinated mechanical, electrical, and plumbing systems designed to support restaurant operations, customer comfort, and efficient day-to-day food service.

Project Scope

MEP engineering services include HVAC, electrical power, lighting, and plumbing design for the café and restaurant renovation. Building systems are coordinated with the new interior layout and food service requirements to provide appropriate utility connections, ventilation, power distribution, lighting, and plumbing infrastructure.

The complete renovation will be coordinated and submitted under one plan check and permit set, providing a unified approach to permitting and construction documentation.

Services

Mechanical, Electrical and Plumbing Design

Highligths

Highlights

MEP Engineering Highlights

Why Architects Choose Us

Architects rely on our restaurant engineering experience to coordinate building systems with commercial kitchens, dining environments, and food service operations.

  • Restaurant MEP Expertise – Mechanical, electrical, and plumbing systems coordinated for commercial kitchens, food preparation, dining, and support spaces.
  • Food Service Coordination – Utility infrastructure coordinated with kitchen and equipment requirements to improve constructability.
  • Existing Building Integration – New systems designed to work efficiently within an existing café and restaurant environment.
  • Unified Permit Package – Engineering coordinated under one plan check and permit set to streamline documentation and approvals.

We work as a collaborative MEP engineering consultant, helping architects deliver functional, efficient, and constructable restaurant and hospitality environments.

Restaurant Project Experience

Our team provides MEP engineering for restaurant architects on:

  • Café and coffee shop renovations
  • Full-service restaurants
  • Commercial kitchen improvements
  • Restaurant tenant improvements
  • Food and beverage facilities

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