The quality of work is good, and we can count on your team to meet deadlines. The team is great to work with because they respond quickly and address issues right away. We have a good relationship, and that’s why we prefer to work with you.
Project Type
Food/Restaurant (New Construction)
Location
Compton, California
Project Size
3,000 Square Feet
Date of Completion
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Architect/Client
RFRM Collective
Louis Burger – Compton
Matt Winget
Principal Architect / Owner,
Elemi Architects
Project Overview
MEP engineering for the Louis Burger project supports the development of a 3,000-square-foot restaurant and office buildout in Compton, California. The project transforms an existing retail space into a fully operational quick-service restaurant with integrated drive-thru functionality.
This restaurant tenant improvement requires coordinated MEP engineering to support kitchen operations, customer service areas, and exterior drive-thru infrastructure.
Project Scope
MEP engineering design includes the buildout of a restaurant and associated office space within an existing retail building. The scope involves HVAC design, electrical design, and plumbing design to support commercial kitchen equipment, dining areas, and back-of-house operations.
The project also includes electrical design for the drive-thru lane, including circuiting for exterior lighting and menu signage. Design efforts focus on integrating systems within an existing structure while meeting the operational demands of a food service environment and ensuring code compliance for assembly use.
Services
Mechanical, Electrical and Plumbing Design
Highligths
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